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Couscoussier, also known as Couscous pot, is a traditional steaming vessel used mainly in the making Couscous, however, it is also commonly used in North Africa to steam cook meats and vegetables as well. Couscous is the national specialty of Morocco!
Couscous is placed at the top pierced part and the steam from the stew being cooked at the bottom pot rises through and steams the couscous grains. Stews can be lamb, beef, chicken, and/or vegetables.
- 9 Quarts - Measures 13.5" high x 9.5" wide
- Lined with tin
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